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Graham’s Cafe is in the Brown Hotel in downtown Louisville. One of several restaurants in the hotel they are the ‘light and airy’ one. They are famous for the “Hot Brown” which was invented there in 1926 and has been featured in the New York Times, Wall Street Journal, NBC’s Today Show and many other media outlets.

In the 1920s The Brown Hotel regularly had over 1,200 guests every evening for its dinner dance. As the guests grew tired and hungry they wanted something glamorous to eat and Chef Fred Schmidt created the open-face turkey sandwich he called the Hot Brown.

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The Cafe is on the first floor of the hotel and if you dine there you are given 2 hours free valet parking, which is nice in the busy downtown. The room had windows looking out to the street which provided much natural light, bare wood tables, carpet, walls decorated with poster art and nicely padded seats and benches.

A full bar is available. Ser