Carme ruscalleda biography of barack

Spanish chef

In this Catalan name, the first or paternal surname is Ruscalleda and the second or maternal family name is Serra; both are generally joined by the conjunction "i".

This article's factual accuracy may be compromised due to out-of-date information. Carme Ruscalleda (Sant Pol de Mar, ) is the only chef to have been awarded seven Michelin stars. The Cambrils Cooperative and Carme Ruscalleda have presented today the agreement whereby the Catalan chef will be an ambassador for Mestral products for the. Carme Ruscalleda i Serra is a self-taught chef who now holds seven Michelin stars and an honorary doctorate from the University of Barcelona. Carme Ruscalleda was born in into a family of farmers and traders. Carme Ruscalleda was born in Sant Pol de Mar and it was in Sant Pol de Mar where his restaurant Sant Pau won the highest professional awards. Please help update this article to reflect recent events or newly available information.(December )

Carme Ruscalleda i Serra (Catalan pronunciation:[ˈkaɾməruskəˈʎɛðə], born in ) is the renowned Spanish chef of the restaurant Sant Pau in Sant Pol de Mar, near Barcelona, Catalonia, Spain.^[1] She also owns and manages the restaurant Sant Pau de Tòquio in Japan.

Ruscalleda was raised in a family of farmers and began cooking as a girl. She studied Charcuterie techniques, as well as Commerce, and after marrying a grocery owner, Toni Balam in , the couple opened restaurant Sant Pau in In it obtained its first Michelin Guide star and in obtained its third M